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Effect of Host Plant on the Potential ofPaecilomyces fumosoroseus(Deuteromycotina: Hyphomycetes) for Controlling the Silverleaf Whitefly,Bemisia argentifolii(Homoptera: Aleyrodidae) in Greenhouses
Authors:Claire Vidal  Lance S Osborne  Lawrence A Lacey  Jacques Fargues
Institution:aEuropean Biological Control Laboratory, USDA-ARS, Parc Scientifique II Agropolis, 34397, Montpellier Cedex 5, France;bUnité de Recherches en Lutte Biologique, Institut National de la Recherche Agronomique, Campus International de Baillarguet, 34982, Montferrier-sur-Lez Cedex, France;cInstitute of Food and Agricultural Sciences, Central Florida Research and Education Center, University of Florida, 2807 Binion Road, Apopka, Florida, 32703
Abstract:We determined host plant effect on susceptibility of the silverleaf whitefly,Bemisia argentifolii, to the entomopathogenic fungusPaecilomyces fumosoroseus. Whiteflies were reared on three vegetable species (cucumber, cabbage, and tomato) and three cultivars of tomato (Heatwave, Better Boy, and Rutgers). Second instars were sprayed with 5 × 104conidia/cm2ofPfr97, aP. fumosoroseusstrain, used as a microbial control agent of whiteflies. Trials were conducted in an experimental greenhouse, where temperature and relative humidity were adjusted to favor infection (22–33°C, and 68–100% RH). Larval susceptibility to fungal infection was high and not significantly affected by the host plant. Mortality was > 70% 1 week after treatment and increased further during the second week. Percentages of cadavers with subsequent production of conidia observed in the greenhouse did not vary significantly either with the host vegetable species (85–93% 7 days after treatment and 99–100% 14 days after treatment), or with the cultivar of tomato (96–97% 7 days after treatment and 99–100% 14 days after treatment). After incubation under optimal laboratory conditions, the percentages based on the total number of sporulating cadavers (includingin situsporulating individuals and cadavers sporulating afterin vitroincubation) were not significantly influenced either by host vegetable or cultivar of tomato. According to the conditions prevailing in the series of experiments with the three vegetable species or in the series of experiments with the three cultivars of tomatoes, the production of newly formed conidia varied from approximately 10,000 to 18,000 conidia/cadaver. However, in both series, there was no significant influence of the host vegetable species or cultivar. The survival of the newly formed conidia harvested 7 days following treatment reached more than 50% but was not affected by host plant. These results indicate thatP. fumosoroseusshows potential as a microbial control agent for controllingB. argentifoliion greenhouse crops.
Keywords:Bemisia argentifolii  Paecilomyces fumosoroseus  entomopathogenic fungi  microbial control  host plant  greenhouse  
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