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Nodulation of soybean byRhizobium japonicum mutants with altered capsule synthesis
Authors:I J Law  Y Yamamoto  A J Mort  W D Bauer
Institution:(1) Charles F. Kettering Research Laboratory, 45387 Yellow Springs, OH, USA;(2) Present address: Plant Protection Research Institute, Private Bag 134, 0001 Pretoria, South Africa;(3) Present address: 5-22 Komacrmuin Jumacrtaku, 2753 Matsuzaki, Higashi-ku, Fukuoka, Japan;(4) Present address: Biochemistry Department, Oklahoma State University, 74078 Stillwater, OK, USA
Abstract:Spontaneous mutants with altered capsule synthesis were isolated from a marked strain of the symbiont,Rhizobium japonicum. Differential centrifugation was used to enrich serially for mutants incapable of forming capsules. The desired mutants were detected by altered colony morphology and altered ability to bind host plant lectin. Three mutants failed to form detectable capsules at any growth phase when cultured in vitro or in association with the host (soybean,Glycine max (L.) Merr.) roots. These mutants were all capable of nodulating and attaching to soybean roots, indicating that the presence of a capsule physically surrounding the bacterium is not required for attachment or for infection and nodulation. Nodulation by several of the mutants was linearly proportional to the amount of acidic exopolysaccharide that they released into the culture medium during the exponential growth phase, indicating that such polysaccharide synthesis is important and perhaps required for nodulation. Two of the mutants appeared to synthesize normal lectin-binding capsules when cultured in association with host roots, but not when cultured in vitro. Nodulation by these mutants appeared to depend on how rapidly after inoculation they synthesized capsular polysaccharide.Abbreviations CPS capsular polysaccharide - EPS exopolysaccharide - FITC fluorescein isothiocyanate Contribution No. 719 of the C.F. Kettering Research Laboratory
Keywords:Mutant (Rhizobium)  Nodulation  Capsule (bacterial)  Lectin  Polysaccharide  Rhizobium
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