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Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060
Authors:Daniela A. Viana Marques  Ricardo P.S. Oliveira  Patrizia Perego  Ana L.F. Porto  Adalberto Pessoa  Attilio Converti
Affiliation:1. Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bloco 16, Cidade Universitária, 05508-000 São Paulo, SP, Brazil;2. Department of Chemical and Process Engineering, University of Genoa, Via Opera Pia 15, 16145 Genoa, GE, Italy;3. Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, Av. Dom Manoel de Medeiros, s/n, 52171-900 Dois Irmãos, PE, Brazil
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