Effect of water activity on enzymatic synthesis of alkylglycosides |
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| Authors: | Z. Chahid D. Montet M. Pina J. Graille |
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| Affiliation: | (1) IRHO-CIRAD, BP 5035, 34032 Montpellier, (France) |
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| Abstract: | Water activity (aw) was studied during biocatalyzed alkylglycoside synthesis using defated raw almond meal displaying a good  glucosidasic activity. Optimum aw were determined for several alcohols used for the alkylation of the sugar. Above and below optimum aw, yield decreased rapidly. |
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