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Effects of hyperthyroidism on stimulation of [1-14C]oleate oxidation to14CO2 in isolated hepatocytes from fed rats by the catecholamines,vasopressin, and angiotensin II
Authors:Mary C Sugden  Amal El-Saadi  Anthony W Goode  J Stewart Orr
Institution:1. Department of Chemical Pathology, The London Hospital Medical College, Turner Street, El. 2AD, London, UK
2. Department of Medical Physics Royal Postgraduate Medical School, Hammersmith Hospital, Ducane Road, W12 OH5, London, UK
3. Surgical Unit, The London Hostpital, Whitechapel, El IBB, London, UK
Abstract:Possible effects of adrenaline, noradrenaline, vasopressin, and angiotensin II to increase 14CO2 production from 1-14C]oleate were examined in hepatocytes from fed L-triiodothyronine (T3)-treated or control rats. Rates of 14CO2 production were decreased and rates of ketogenesis increased in hepatocytes from T3-treated rats. These changes were accompanied by a marked shift of the 3-hydroxybutyrate:acetoacetate concentration ratio towards acetoacetate. Rates of glucose and lactate release were decreased. Whereas the Ca2+-mobilizing hormones increased 14CO2 production from 1-14C]oleate by 64-84% with hepatocytes from control rats, they increased 14CO2 production from 1-14C]oleate by on 24-32% with hepatocytes from T3-treated rats. The magnitude of the response to the Ca2+-mobilizing hormones in hepatocytes from T3-treated rats was increased by the addition of 3-mercaptopicolinate, an inhibitor of phosphoenolpyruvate carboxykinase, to the incubation medium (increases of 52-88%). In the presence of 3-mercaptopicolinate, the 3-hydroxybutyrate:acetoacetate concentration ratio in hepatocytes from fed, T3-treated rats was similar to that in hepatocytes from control rats in the absence of 3-mercaptopicolinate. The results demonstrate that hyperthyroidism per se does not lead to a loss of sensitivity, in terms of oleate oxidation, either to the catecholamines or to vasopressin and angiotensin II. The impaired ability of hepatocytes from T3-treated rats to respond to these hormones is a consequence of decreased net glycolytic flux or a more oxidized mitochondrial redox state.
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