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迷迭香引种及精油分析
引用本文:欧阳宁,张正居,王卫亚,曹家驹,王文中.迷迭香引种及精油分析[J].植物学报,1990,7(3):42-44.
作者姓名:欧阳宁  张正居  王卫亚  曹家驹  王文中
作者单位:1(云南省香料研究开发中心, 昆明 650051) 2(中国科学院植物研究所植物园, 北京 100093)
摘    要:迷迭香从北京植物园引入云南,在昆明栽种一年后剪嫩枝叶及花序蒸油,精油用GC-MS 和GC—FTIR进行了分析研究。鉴定了精油化学成份中24个成份,占精油总量的92.91%。

关 键 词:迷迭香  精油

The Acclimatization of Rosmarinus Officinalis and Analysis of the Essential Oil
Ouyang Ning,Zhang Zheng-ju,Wang Wei-ya,Chao Jia-ju and Wang Wen-zhong.The Acclimatization of Rosmarinus Officinalis and Analysis of the Essential Oil[J].Bulletin of Botany,1990,7(3):42-44.
Authors:Ouyang Ning  Zhang Zheng-ju  Wang Wei-ya  Chao Jia-ju and Wang Wen-zhong
Institution:1(Flavors & Fragrances Research & Development Centre of Yunan Province, Kunming 650051) 2(Botanic Garden, Institute of Botany, Academia Sinica, Beijing 100093)
Abstract:Rosmarinus of ficinalis L. has been acclimatized in Yunnan from Beijing Botanical Garden. After transplanting for one year in Kunming, the tender leafy shoot and inflorescence were cut off and distilled. Rosemary oil was analysed and studied by GC-MS and GC-FTIR. Twenty four components which were 92.91% of the essential oil were identified. The major constituents were 1.8-cineol (35.84%), camphor (11.61%), bornyl acetate (9.44%) etc.
Keywords:,
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