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The Processing of a 57-kDa Precursor Peptide to Subunits of Rice Glutelin
Authors:Sarker  Subodh C; Ogawa  Masahiro; Takahashi  Masa-aki; Asada  Kozi
Institution:The Research Institute for Food Science, Kyoto University Uji, Kyoto 611, Japan
Abstract:The processing of a 57-kDa peptide into 37- and 22-kDa subunitsof glutelin, a major storage protein of rice, was confirmedby the immunological compatibility between the precursor andglutelin subunits. The 57-kDa peptide reacted with the antiseraraised against purified 37-kDa and 22-kDa subunits of glutelin.The processing was further confirmed by alteration of an invivo protein synthesis by monensin, a sodium ionophore whichinhibits the intracellular transport of secretory and membraneproteins. Infusion of monensin into developing rice grains resultedin suppressed formation of mature glutelin subunits with concomitantaccumulation of the 57-kDa peptide. The present results indicatethat both subunits of rice glutelin were produced by post-translationalcleavage of the 57-kDa peptide. (Received July 9, 1986; Accepted October 1, 1986)
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