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Secretion of the sweet-tasting plant protein thaumatin byStreptomyces lividans
Authors:Charles Illingworth  Gregg Larson  Goran Hellekant
Affiliation:(1) Department of Veterinary Science, University of Wisconsin, 53703 Madison, WI, U.S.A.
Abstract:Summary To produce and direct the export inStreptomyces lividans of the sweet plant protein thaumatin, thaumatin II cDNA was fused in the correct reading frame to the beta-galactosidase leader peptide, under the control of the beta-galactosidase promoter and ribosome binding site. The export of the recombinant thaumatin may allow the correct formation of the thaumatin disulfide bonds. The recombinant thaumatin was purified from the medium on an S-Sepharose column and detected with western blots by sheep agr-thaumatin antibodies. The recombinant thaumatin was the same size as authentic thaumatin and changed position on an acrylamide gel in response to reduction by 2-mercaptoethanol in the same manner.
Keywords:Exported recombinant protein  Recombinant protein    /content/k2403762106n5831/xxlarge946.gif"   alt="  beta"   align="  MIDDLE"   BORDER="  0"  >-Galactosidase  Leader peptide  Thaumatin
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