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Biphenyl synthase from yeast-extract-treated cell cultures of Sorbus aucuparia
Authors:Benye?Liu,Till?Beuerle,Tim?Klundt,Ludger?Beerhues  author-information"  >  author-information__contact u-icon-before"  >  mailto:l.beerhues@tu-bs.de"   title="  l.beerhues@tu-bs.de"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) Institut für Pharmazeutische Biologie, Technische Universität Braunschweig, Mendelssohnstraße 1, 38106 Braunschweig, Germany;(2) Institute of Botany, Chinese Academy of Sciences, Nanxincun 20, 100093 Beijing, Haidian District, China
Abstract:Biphenyls and dibenzofurans are the phytoalexins of the Maloideae, a subfamily of the economically important Rosaceae. The biphenyl aucuparin accumulated in Sorbus aucuparia L. cell cultures in response to yeast extract treatment. Incubation of cell-free extracts from challenged cell cultures with benzoyl-CoA and malonyl-CoA led to the formation of 3,5-dihydroxybiphenyl. This reaction was catalysed by a novel polyketide synthase, which will be named biphenyl synthase. The most efficient starter substrate for the enzyme was benzoyl-CoA. Relatively high activity was also observed with 2-hydroxybenzoyl-CoA but, instead of the corresponding biphenyl, the derailment product 2-hydroxybenzoyltriacetic acid lactone was formed.Abbreviations BIS biphenyl synthase - BPS benzophenone synthase - DTT dithiothreitol
Keywords:Aucuparin  Benzoic acid  Biphenyl synthase  Phytoalexin  Polyketide synthase   Sorbus
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