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Meira nashicola sp. nov., a novel basidiomycetous, anamorphic yeastlike fungus isolated from Japanese pear fruit with reddish stain
Authors:Fumitoshi Yasuda  Daisuke Yamagishi  Hajime Akamatsu  Hiroki Izawa  Motoichiro Kodama  Hiroshi Otani
Affiliation:(1) Tottori Horticultural Experiment Station, 2048 Yurasyuku, Hokuei-cho, Tohaku-gun, Tottori 689-2221, Japan;(2) Faculty of Agriculture, Tottori University, Tottori, Japan;(3) Present address: Department of Plant Pathology, Washington State University, Pullman, WA, USA
Abstract:Three undescribed strains of basidiomycetous, anamorphic yeastlike fungi were isolated from Japanese pear fruits with a reddish stain collected in Tottori Prefecture, Japan. The strains are classified in a single group and assigned to the genus Meira by conventional and chemotaxonomic studies. Sequence analyses of the D1/D2 domain of 26S rDNA and internal transcribed spacer (ITS) regions indicate that the strains represent a novel species with a close phylogenetic relationship to Meira geulakonigii and M. argovae. The name Meira nashicola sp. nov. is proposed for the strains (type strain PFS 002 = MAFF 230028 = CBS 117161).
Keywords:Anamorphic yeastlike fungus  Japanese pear fruit stain  Meira nashicola sp. nov.
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