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DEVELOPMENT OF A CULTURE-INDEPENDENT POLYMERASE CHAIN REACTION-BASED ASSAY FOR THE DETECTION OF LACTOBACILLI IN STRETCHED CHEESE |
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| Authors: | FEDERICO BARUZZI ALESSANDRA MATARANTE LEONARDO CAPUTO MARIA MOREA |
| Institution: | Institute of Sciences of Food Production (ISPA) CNR, Via Amendola 122/O 70125 Bari Italy |
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