Hydrogen bond vs hydrophobic bond contributions to binding by adenosine deaminases |
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| Affiliation: | 1. Nutrition, Family and Consumer Sciences Advisor Fresno/Madera Counties, University of California Cooperative Extension, 550 E. Shaw Ave, Suite 210 B, Fresno, CA 93710, USA;2. Department of Nutrition and Health Sciences, 316 LEV, University of Nebraska-Lincoln, Lincoln, NE 68583-0806, USA;3. Health Education, University of New Mexico, Albuquerque, NM 87131, USA;4. Department of Nutrition and Health Sciences, 119 LEV, University of Nebraska-Lincoln, Lincoln, NE 68583-0806, USA |
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| Abstract: | The effects of varying temperature and pressure upon adenosine deaminase binding of the competitive inhibitor, purine riboside, suggest that the enzyme-inhibitor, and by implication the enzyme-substrate, complex is stabilized predominantly by hydrogen bonding. |
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