Toxicity of fluoride to brown trout fry (Salmo trutta) |
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Affiliation: | 1. Biogenesi Reproductive Medicine Centre, InstituteClinici Zucchi, Monza, Italy;2. Department of Physiology, Institute of Biosciences, Sao Paulo State University, Brazil;1. Department of Pharmacology, College of Basic Medicine, Anhui Medical University, Hefei 230032, China;2. Key Laboratory of Xin’an Medicine, Ministry of Education, Experimental Center for Scientific Research, Anhui University of Chinese Medicine, Hefei 230038, China;3. Department of Neurology, The First Affiliated Hospital of University of Science and Technology of China, Anhui Provincial Hospital, Hefei 230001, China;1. University of Kentucky, Biosystems and Agricultural Engineering Department, USA;2. Kentucky State University, School of Aquaculture and Aquatic Sciences, USA;1. The Conservation Fund’s Freshwater Institute, 1098 Turner Rd., Shepherdstown, WV 25443, USA;2. Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA 50011-3221, USA;3. United States Department of Agriculture, Agricultural Research Service, Fish Technology Center, 4050 Bridger Canyon Rd., Bozeman, MT, USA;4. North Country Clear Waters LLC, Arcadia, WI 54612, USA;5. University of Wisconsin-Stevens Point Northern Aquaculture Demonstration Facility, 36445 State Hwy 13, P.O. Box 165, Bayfield, WI 54814, USA;1. The Conservation Fund Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, USA;2. Department of Natural Resources and Environmental Science, The University of Illinois at Urbana-Champaign, W-503 Turner Hall, 1102 South Goodwin Avenue, Urbana, IL 61801, USA;3. Department of Crop Sciences, The University of Illinois at Urbana-Champaign, AW-101 Turner Hall, 1103 South Goodwin Avenue, Urbana, IL 61801, USA;4. Superior Fresh, W15506 Superior Fresh Drive, Hixton, WI 54635, USA |
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Abstract: | The toxicity of fluoride to brown trout fry (Salmo trutta) was tested using groups of 100 animals in tapwater containing 29 ppm calcium with sodium fluoride added. Resultts obtained were similar to published work on S. gairdnerii although, taking into account the ‘calcium effect’, it appears that the animals used in this investigation may be more sensitive. |
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