Methods for large-scale production of AM fungi: past, present, and future |
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Authors: | Marleen IJdo Sylvie Cranenbrouck St��phane Declerck |
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Affiliation: | (1) Earth and Life Institute, Mycology, Universit? catholique de Louvain, Croix du Sud 3, 1348 Louvain-la-Neuve, Belgium;(2) Earth and Life Institute, Mycology, Universit? catholique de Louvain, Mycoth?que de l’Universit? Catholique de Louvain (MUCL), Croix du Sud 3, 1348 Louvain-la-Neuve, Belgium;(3) Earth and Life Institute, Mycology, Universit? catholique de Louvain, Croix du Sud 3, 1348 Louvain-la-Neuve, Belgium; |
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Abstract: | Many different cultivation techniques and inoculum products of the plant-beneficial arbuscular mycorrhizal (AM) fungi have been developed in the last decades. Soil- and substrate-based production techniques as well as substrate-free culture techniques (hydroponics and aeroponics) and in vitro cultivation methods have all been attempted for the large-scale production of AM fungi. In this review, we describe the principal in vivo and in vitro production methods that have been developed so far. We present the parameters that are critical for optimal production, discuss the advantages and disadvantages of the methods, and highlight their most probable sectors of application. |
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