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Low temperature breakdown in apples |
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| Authors: | R B H Wills and B D Patterson |
| Institution: | CSIRO Division of Food Research, North Ryde, N.S.W., Australia |
| Abstract: | Low temperature breakdown in apples was increased by geraniol and a number of inhibitors of isoprenoid biosynthesis which were injected into the fruit after harvest. The addition of gibberellic acid reduced breakdown. |
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