Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria |
| |
| Authors: | J. Lj Rašić I. F. Vujičić M. Škrinjar M. Vulić |
| |
| Affiliation: | (1) Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Yugoslavia;(2) Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Yugoslavia |
| |
| Abstract: | Summary Cultures ofStr.thermophilus assimilated less cholesterol than those ofLactobacillusdelbrueckii subsp.bulgaricus. A significant difference was found between strains ofL.delbrueckii subsp.bulgaricus — LB1 and LB2 and LB3 (p<0.001).Bif.bifidum actively assimilated cholesterol, but no significant difference was observed between their two strains (p>0.05). Cultures ofL.asidophilus assimilated significantly more cholesterol than those ofStr.thermophilus and a commercial yoghurt culture. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
