Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria |
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| Authors: | J Lj Ra?i? I F Vuji?i? M ?krinjar M Vuli? |
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| Institution: | (1) Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Yugoslavia;(2) Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Yugoslavia |
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| Abstract: | Summary Cultures ofStr.
thermophilus assimilated less cholesterol than those ofLactobacillus
delbrueckii subsp.bulgaricus. A significant difference was found between strains ofL.
delbrueckii subsp.bulgaricus — LB1 and LB2 and LB3 (p<0.001).Bif.
bifidum actively assimilated cholesterol, but no significant difference was observed between their two strains (p>0.05). Cultures ofL.
asidophilus assimilated significantly more cholesterol than those ofStr.
thermophilus and a commercial yoghurt culture. |
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| Keywords: | |
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