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蚕豆主要数量性状的遗传主成份和数量分类
引用本文:袁名宜,孙海宁,张佩兰,刘洋,熊国富YUAN Ming-Yi,SUN Hai-Ning,ZHANG Pei-Lan,LIU Yang,XIONG Guo-Fu. 蚕豆主要数量性状的遗传主成份和数量分类[J]. 遗传, 1997, 19(5): 14-16
作者姓名:袁名宜  孙海宁  张佩兰  刘洋  熊国富YUAN Ming-Yi  SUN Hai-Ning  ZHANG Pei-Lan  LIU Yang  XIONG Guo-Fu
作者单位:青海省农林科学院作物研究所, 西宁 810016Institute of Crop Research,Qinghai Academy of Agricultural and Forestry Sciences,Xining 810016
摘    要:对50个蚕豆品种的7个数量性状进行了遗传主成份分析, 初步提出了评选蚕豆品种的遗传主成份标准,并筛选出18个综合性状优良的亲本品种。测定了50个蚕豆品种的遗传距离, 根据遗传距离大小,将50个蚕豆品种聚类为2群、 3类、9组。分类结果指出,蚕豆品种的遗传距离大小与地理差异有些似有一定关系,但在总体上,二者间无必然联系。Abastract:Analysis of major Genetic component analysis was performed for 7 quantitative characters of 50 faba bean lines and according to the analysis,18 lines were selected as parents.The 50 lines were classified into 2 subpopulations,3 types and 9 groups according to their genetic distance.The results showed that there was seemly a correlation between geographical distribution and genetic distance,nevertheless most lines within the same cluster were close in genetic distance but far in geographic sites.

关 键 词:遗传主成份  数量性状  蚕豆 Key words  Quantitative character  数量分类  RAPD  冬虫夏草  遗传分化  

Major Genetic Component and Classification for Quantitative Characters in Faba Bean
YUAN Ming-Yi,SUN Hai-Ning,ZHANG Pei-Lan,LIU Yang,XIONG Guo-Fu. Major Genetic Component and Classification for Quantitative Characters in Faba Bean[J]. Hereditas, 1997, 19(5): 14-16
Authors:YUAN Ming-Yi  SUN Hai-Ning  ZHANG Pei-Lan  LIU Yang  XIONG Guo-Fu
Abstract:
Keywords:Quantitative character   Genetic principal component classification   Faba bean
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