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Trace element contents in food determined by neutron activation analysis and other techniques |
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| Authors: | Reis M. F. Abdulla M. Parr R. M. Chatt A. Dang H. S. Machado A. A. S. C. |
| Affiliation: | 1.INETI-ICEN-DEEN, Sacavém, Portugal ;2.Department of Clinical Pharmacology and Therapeutics, Hamdard University, New Delhi, India ;3.Division of Life Sciences, International Atomic Energy Agency (IAEA), Vienna, Austria ;4.Department of Chemistry, Dalhousie University, Canada ;5.BARC-Bhaba Atomic Reactor Centre, Bombay, India ;6.Laquipai, Faculty of Science, University of Oporto, Portugal ; |
| Abstract: | Biological Trace Element Research - Advances in analytical methodology and sophisticated instrumentation introduced during the last few decades have not only helped to recognize the presence of a... |
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