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Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363 |
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| Authors: | Wouters J A Mailhes M Rombouts F M de Vos W M Kuipers O P Abee T |
| Institution: | Laboratory of Food Microbiology, Wageningen University and Research Center, Wageningen, The Netherlands. |
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| 本文献已被 PubMed 等数据库收录！ | |