Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometry |
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Authors: | Evelyne Maes Jolon M. Dyer Hannah J. McKerchar Santanu Deb-Choudhury Stefan Clerens |
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Affiliation: | 1. Food &2. Bio-Based Products, AgResearch Ltd., Lincoln, New Zealand;3. Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand;4. Riddet Institute, Massey University, Palmerston North, New Zealand;5. Wine, Food &6. Molecular Biosciences, Lincoln University, Lincoln, New Zealand |
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Abstract: | Introduction: In several biomedical research fields, the cross-linking of peptides and proteins has an important impact on health and wellbeing. It is therefore of crucial importance to study this class of post-translational modifications in detail. The huge potential of mass spectrometric technologies in the mapping of these protein-protein cross-links is however overshadowed by the challenges that the field has to overcome. Areas covered: In this review, we summarize the different pitfalls and challenges that the protein-protein cross-linking field is confronted with when using mass spectrometry approaches. We additionally focus on native disulfide bridges as an example and provide some examples of cross-links that are important in the biomedical field. Expert commentary: The current flow of methodological improvements, mainly from the chemical cross-linking field, has delivered a significant contribution to deciphering native and insult-induced cross-links. Although an automated data analysis of proteome-wide peptide cross-linking is currently only possible in chemical cross-linking experiments, the field is well on the way towards a more automated analysis of native and insult-induced cross-links in raw mass spectrometry data that will boost its potential in biomedical applications. |
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Keywords: | Cross-link enrichment disulfide bonds fragmentation behavior native cross-link identification protein cross-links mass spectrometry |
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