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Expression of PAL and HSPs in fresh-cut banana fruit
Authors:Jian-ye Chen  Li-hong He  Yue-ming Jiang  Jian-fei Kuang  Chun-bin Lu  Daryl C. Joyce  Andrew Macnish  Ya-Xuan He  Wang-jin Lu
Affiliation:1. Guangdong Key Laboratory for Postharvest Science, College of Horticultural Science, South China Agricultural University, Guangzhou 510642, People''s Republic of China;2. South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, People''s Republic of China;3. College of Life Sciences, Zhongkai University of Agriculture and Technology, Guangzhou 510225, People''s Republic of China;4. Institute of Reproductive Immunology, Jinan University, Guangzhou 510632, People''s Republic of China;5. School of Land, Crop and Food Sciences, The University of Queensland, Gatton, Qld. 4343, Australia;6. Department of Plant Sciences, University of California, One Shields Ave., Davis, CA 95616, USA;7. College of Life Science, South China Agricultural University, Guangzhou 510642, People''s Republic of China;1. Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China;2. Department of Horticulture, Shenyang Agricultural University, Shenyang 110866, China;1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;2. College of Life Science and Engineering, Chongqing Three Gorges University, Chongqing 404100, PR China;1. Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, 4 Xueyuan Road, 571101, Haikou, China;2. College of Horticulture, Hainan University, 571100, Haikou, China;3. Hainan Academy of Tropical Agricultural Resource, Chinese Academy of Tropical Agricultural Sciences, 4 Xueyuan Road, 571101 Haikou, China;1. College of Food Science and Engineering, Hainan University, Haikou, 570228, China;2. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin, 300384, China;3. Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, 570228, China
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