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Photosynthetic capacity of field-grown durum wheat under different N availabilities: A comparative study from leaf to canopy
Authors:Llorenç Cabrera-Bosquet  Rossella Albrizio  José Luis Araus  Salvador Nogués
Affiliation:1. Unitat de Fisiologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Diagonal 645, E-08028 Barcelona, Spain;2. Mediterranean Agronomic Institute, CIHEAM-IAMB, Via Ceglie, 9, 70010, Valenzano, Bari, Italy;3. Consiglio Nazionale delle Ricerche, Istituto per i Sistemi Agricoli e Forestali del Mediterraneo (CNR-ISAFOM), Via Patacca 85, 80056, Ercolano, Napoli, Italy;1. Grupo de Fisiología del Estrés en Plantas (Dpto. de Biología Ambiental), Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño, Facultades de Ciencias y Farmacia, Universidad de Navarra, Irunlarrea 1, 31008 Pamplona, Spain;2. Instituto de Agrobiotecnología (IdAB), Universidad Pública de Navarra-CSIC-Gobierno de Navarra, Campus de Arrosadía, 31192 Mutilva Baja, Spain;3. Plant Biology and Ecology Department, Science and Technology Faculty, University of the Basque Country, Barrio Sarriena sn, 48940 Leioa, Bizkaia, Spain;4. Unidad de Fisiología Vegetal, Universidad de Barcelona, Av. Diagonal 645, 08028, Spain;5. Dpto. de Nutrición Vegetal, Estación Experimental de Aula Dei (EEAD), Consejo Superior de Investigaciones Científicas (CSIC), Apdo. 13034, 50080 Zaragoza, Spain;1. Dipartimento di Agricoltura, Alimentazione e Ambiente—Di3A, University of Catania, via Valdisavoia 5, 95123 Catania, Italy;2. CNR–IVALSA, UOS di Catania, via P. Gaifami 18, 95126 Catania, Italy;1. Departamento de Producción Vegetal, Cátedra de Cerealicultura, Universidad de Buenos Aires and CONICET, Av. San Martin 4453, C1417DSE Buenos Aires, Argentina;2. Department of Crop and Forest Sciences and AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Av. Rovira Roure 191, E-25198 Lleida, Spain;3. ICREA (Catalonian Institution for Research and Advanced Studies), Spain;1. The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel;2. Institute of Evolution, University of Haifa, Mt. Carmel, Haifa, Israel;1. University of Florida, Agricultural and Biological Engineering, Gainesville, FL 32611-0570, United States;2. Universidad Austral de Chile, Institute of Plant Production and Protection, Campus Isla Teja, Valdivia, Chile;1. National Key Lab. of Crop Biology, Key Lab. of Crop Ecophysiology and Farming System, Ministry of Agriculture, Agronomy College of Shandong Agricultural University, Tai’an, 271018, Shandong, PR China;2. Yellow River Delta Agricultural Hi-tech Industrial Demonstration Zone, Guangbei Farm Zhongxin Street 19, Dongying, Shandong, PR China
Abstract:The effect of N availability on photosynthetic capacity, growth parameters and yield was studied in field-grown durum-wheat plants at both the leaf and canopy levels. Two contrasting nitrogen levels (120 and 0 kg ha?1) were assayed in a randomised block design with nine replicates each. Total biomass was measured at anthesis and yield and its agronomical components at maturity. Photosynthetic measurements were performed 2 weeks after anthesis in two plots of each N treatment. Flag leaves were measured, using a LI-COR 6400 combined with the chlorophyll fluorescence meter, and the whole canopy by measuring CO2 and H2O fluxes in an innovative canopy-chamber system. We showed a clear increase in photosynthetic gas exchange and chlorophyll contents with N fertilisation at both canopy and leaf levels. As a consequence the increase in yield as response to N fertilisation seems the result of a larger green leaf area combined with a higher photosynthetic capacity of the leaves attributable to an increase in the maximum carboxylation velocity of Rubisco. Moreover gas-exchange measurements of the flag leaf during grain filling seem to provide a realistic characterisation, not just of the photosynthetic performance of the crop, but also about the impact of N availability on yield. Thus, measurements performed on the flag leaf matched those at the canopy level, with proportional increases in terms of gas exchange and chlorophyll content, providing a fast, cheap and reliable estimation of canopy photosynthesis and the grain yield attained by the crop.
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