Temperature tolerance in the goldfish,Carassius auratus |
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Institution: | 1. Department of Aquaculture, Faculty of Marine Sciences, Tarbiat Modares University, Mazandaran, Noor, Iran;2. Leibniz Institute for Natural Product Research and Infection Biology e.V. Hans-Knöll-Institute (HKI), Jena, Germany |
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Abstract: | - 1.Lower and upper temperature tolerances of 240 goldfish, Carassius auratus, were measured at constant acclimation temperatures of 5, 15, 25 and 35 °C via critical thermal methodology.
- 2.Mean critical thermal minima and maxima ranged from 0.3 to12.6 °C and 30.8 to 43.6 ° C, respectively, and were significantly linearly related to acclimation temperature. Acclimation temperature accounted for approximately 90% of the variance in temperature tolerance. Ultimate critical thermal minimum and maximum equaled 0.3 and 43.6 °C, respectively.
- 3.Integrating the temperature tolerance polygon yielded an area of temperature tolerance of 1429 °C2, which is approximately 17% larger than the polygon measured via the incipient lethal temperature approach. This difference is explained by methodological differences in these two techniques to quantify temperature tolerance.
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