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Salivary Prostaglandin E2: Role in Tick-Induced Allergy to Red Meat |
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| Authors: | Alejandro Cabezas-Cruz Lourdes Mateos-Hernández Jindrǐch Chmelař Margarita Villar José de la Fuente |
| Affiliation: | 1. Institute of Parasitology, Biology Center of the Academy of Sciences of the Czech Republic, 37005 ?eské Budějovice, Czech Republic;2. Faculty of Science, University of South Bohemia, 37005 ?eské Budějovice, Czech Republic;3. SaBio. Instituto de Investigación de Recursos Cinegéticos, IREC-CSIC-UCLM-JCCM, 13005 Ciudad Real, Spain;4. Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, OK, USA |
| Abstract: | |
| Keywords: | α-Gal food allergy tick blood groups immunology |
| 本文献已被 ScienceDirect 等数据库收录！ | |