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A lipase-inhibiting protein from lipoxygenase-deficient soybean seeds
Authors:Satouchi Kiyoshi  Kodama Yoshifumi  Murakami Kaoru  Tanaka Tamotsu  Iwamoto Hiroyuki  Ishimoto Masao
Affiliation:Department of Applied Biological Science, Fukuyama University, Fukuyama 729-0292, Japan. satouchi@fubac.fukuyama-u.ac.jp
Abstract:A lipase-inhibiting protein was isolated from lipoxygenase (LOX)-deficient soybean seeds. The molecular mass of the protein was 56.0-kDa and the N-terminal amino acid was blocked. The protein was identified by peptide mass fingerprinting in combination with matrix-assisted laser desorption ionization/time-of-flight mass spectrometry. The masses of the lysyl endopeptidase-digested peptides of the 56.0-kDa inhibiting protein were almost identical to the calculated masses of the theoretically predicted lysyl endopeptidase-treated peptides of beta-amylase from soybean seed. In a previous paper (Biosci. Biotechnol. Biochem., 62, 1498-1503, 1998), we reported that LOX-1, an isozyme of soybean seed LOX, inhibited hydrolysis of soybean oil by pancreatic lipase. Purified beta-amylase also inhibited lipase activity, although the magnitude of inhibition was weaker than that by LOX-1. Thus, there are at least two lipase-inhibiting proteins, one is a LOX and the other is a beta-amylase, in soybean seed.
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