| 5个香菇菌株比较研究 |
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| 引用本文： | 刘作喜 王永吉. 5个香菇菌株比较研究[J]. 植物研究, 1997, 17(1): 119-122 |
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| 作者姓名： | 刘作喜 王永吉 |
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| 作者单位： | [1]黑龙江大学生物工程系 [2]黑龙江省自然资源研究所 |
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| 摘 要： | 研究了５个香菇菌：ＬＤ１ＬＤ７４０５ ＬＤ７９１２：ＬＤ５，ＬＤ６对其栽培性及主要营养成分等重要特性进行了试验比较，从而筛选出ＬＤ６为最优菌株，其现蕾速度快，生产周期短，增重率高等特点，很适宜在北方推广应用。
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| 关 键 词： | 食用菌 香菇菌 菌株比较 栽培性状 |
A COMPARISON STUDY OF 5 LEATIUS EDODES STIAINS |
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| Liu Zuo xi Wang Yong ji Lui Wei. A COMPARISON STUDY OF 5 LEATIUS EDODES STIAINS[J]. Bulletin of Botanical Research, 1997, 17(1): 119-122 |
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| Authors: | Liu Zuo xi Wang Yong ji Lui Wei |
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| Affiliation: | Liu Zuo xi 1 Wang Yong ji 2 Lui Wei 1 (1.Heilongjiang University Harbin 150080) (2.Heilongjiang Institute of Natural Resources) |
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| Abstract: | After the comparison study on the Cultivation characteristies and nutrient content of 5 Leatius edodes strains,LD6 was proved to be the most excellent strain with more rapid fructification rate,shorter Caltivation period,the highest yield and abundant nutrients.So it was concluded that LD6 was more suitable for commercial cultivation in 5 strains. |
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| Keywords: | Leatius edodes comparison of strainsj caltivation characteristics |
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