超声提取-高效液相色谱法测定甘草中甘草酸含量

确定了制备甘草酸分析样品的超声波提取条件, 0.3%稀氨水为溶剂,液固比50:1,提取时间5 h;确定了高效液相色谱法检测甘草酸含量的条件为ODS色谱柱(4.6mm×25 cm, 5 μm),检测波长254 nm,检测温度为室温,流动相CH3OH/3% HOA c(V/V)为75/25,流速1mL/m in,进样量10 μL,平均加样回收率100.20%,相对标准偏差为1.77%。结果表明超声提取-高效液相色谱法是一种准确度高,速度快的测定甘草中甘草酸含量的检测方法。

Determination of the Glycyrrhizic acid content from Glycyrrhiza uralensis by HPLC

Extracted Glycyrrhizic acid (GA) from Glycyrrhiza uralensis Fisch by Ultrasonic extraction method, the conditions with higher GA were 0.3% ammonia solution as solvent, ratio of liquid to solid as 50:1(mL/g), extraction time five hours. The HPLC analysis conditions were as follows, chromatographic column ODS, detecting wavelength 254 nm, room temperature, mobile phase CH 3OH/3% HOAc(V/V) which ratio was 75/25, flowing rate 1 mL/min,injected sample volume 10 μL. The result of percent recovery is 100.20%, the relative standard deviation is 1.77%. Ultrasonic extraction-HPLC is a fast detecting GA method with higher accuracy from Glycyrrhiza uralensis.