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The development of blackcurrant fruit from flower to maturity: a comparative study by 3D nuclear magnetic resonance (NMR) micro-imaging and conventional histology
Authors:S M GLIDEWELL  B WILLIAMSON  G H DUNCAN  J A CHUDEK  & G HUNTER
Institution:Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK; Department of Chemistry, University of Dundee, Dundee DD1 4HN, UK; Author for correspondence (e-mail;).
Abstract:
Keywords:NMR imaging  three-dimensional reconstruction  surface rendering  low temperature scanning electron microscopy (LTSEM)  resin histology              Ribes nigrum
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