Salt Loading in Canola Oil Fed SHRSP Rats Induces Endothelial Dysfunction |
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| Authors: | Annateresa Papazzo Xavier A. Conlan Louise Lexis Fadi J. Charchar Paul A. Lewandowski |
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| Affiliation: | 1. School of Medicine, Deakin University, Victoria, Australia.; 2. Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Victoria, Australia.; 3. Department of Human Biosciences, La Trobe University, Victoria, Australia.; 4. School of Health Sciences, University of Ballarat, Ballarat, Australia.; Wageningen University, The Netherlands, |
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| Abstract: | This study aimed to determine if 50 days of canola oil intake in the absence or presence of saltloading affects: (1) antioxidant and oxidative stress markers, (2) aortic mRNA of NADPH oxidase (NOX) subunits and superoxide dismutase (SOD) isoforms and (3) endothelial function in SHRSP rats. SHRSP rats were fed a diet containing 10 wt/wt% soybean oil or 10 wt/wt% canola oil, and given tap water or water containing 1% NaCl for 50 days. Without salt, canola oil significantly increased RBC SOD, plasma cholesterol and triglycerides, aortic p22phox, NOX2 and CuZn-SOD mRNA, and decreased RBC glutathione peroxidase activity. With salt, canola oil reduced RBC SOD and catalase activity, LDL-C, and p22phox mRNA compared with canola oil alone, whereas plasma malondialdehyde (MDA) was reduced and RBC MDA and LDL-C were higher. With salt, the canola oil group had significantly reduced endothelium-dependent vasodilating responses to ACh and contractile responses to norepinephrine compared with the canola oil group without salt and to the WKY rats. These results indicate that ingestion of canola oil increases O2− generation, and that canola oil ingestion in combination with salt leads to endothelial dysfunction in the SHRSP model. |
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