Gibberellins, Amylase, and the Onset of Heterosis in Maize Seedlings

Rood, S. B. and Larsen, K. M. 1988. Gibberellins, amylase, andthe onset of heterosis in maize seedlings.—J. exp. Bot.39: 223–233. The possible involvement of gibberellins and amylase in heterosisof maize seedlings was investigated in two parental inbreds,CM7 and CM49, and their single cross F₁ hybrid, CM7xCM49. Germinationof all three genotypes was complete within 36 h after the onsetof imbibition. By 48 h, heterosis (hybrid vigour) for increasedshoot and root length was consistently observed. The endogenousconcentration of gibberellin A₁ (GA₁) was measured in 48 h seedlingsby gas chromatography-mass spectrometry with selected ion monitoring(GC-SIM) using ²H₂]-GA₁ as an internal standard. The GA₁ concentrationwas highest in the hybrid (59 ng g^–1 dry wt.), intermediatein CM49 (9.0 ng g^–1), and lowest in CM7 (<5.0 ng g^–1).Amylase activities in all three genotypes were very low at 24h, but increased during the next 24 h, after which time amylaseactivity in the hybrid was significantly higher than that ofeither parental inbred. Inhibitors of gibberellin (GA) biosynthesis,AMO-1618 or CCC, inhibited germination, shoot and root growth,and amylase activity in all three genotypes. Conversely, exogenousgibberellic acid (GA₃) increased amylase activity, particularlyin the inbred CM7. Amylase isozymes were separated through polyacrylamidegel electrophoresis and generally similar profiles of starchdegrading enzymes were observed in the three genotypes. SinceGA is known to control a-amylase biosynthesis in some cereals,these results are consistent with the hypothesis that GAs areinvolved in the regulation of heterosis in maize. A higher endogenousGA₁ concentration in the hybrid could result in increased amylaseactivity in the hybrid seedlings and consequently, more rapidstarch hydrolysis which fuels heterosis for early growth. Key words: Amylase, germination, gibberellic acid, Gibberellin A₁, heterosis, hybrid vigour, Zea mays