Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin byBacillus subtilis |
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Authors: | Guo Hong Li Yue Mao Shen Yajun Liu Ke Qin Zhang |
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Affiliation: | 1. Laboratory for Conservation and Utilization of Bio-resource, Yunnan University, 650091, Kunming, China 2. The State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, 650204, Kunming, China
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Abstract: | An antitumor compound ginsenoside Rh4 was produced during the fermentation process of Sanchi (Panax notoginseng) byBacillus subtilis. Saponins ginsenosides Rh1 and Re were transformed byB. subtilis and were produced two main transformed products. the transformed product of ginsenoside Rh1 was determined to be 3-O-β-D-glucopyranosyl-6-O-β-D-glucopyranosyl-20(S)-protopanaxatriol, and the transformed product of ginsenoside Re had 162 atomic mass units (amu) greater than the substrate. Compard with the substrates, the transformed products had one more glucosyl moiety linked respectively, which indicated that glycosylion reaction occurred in the transformation process. |
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