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基于右旋糖酐蔗糖酶转糖基作用的槲皮素葡萄糖苷的合成研究
引用本文:任亮,张洪斌,胡雪芹,牛博艺. 基于右旋糖酐蔗糖酶转糖基作用的槲皮素葡萄糖苷的合成研究[J]. 生物学杂志, 2014, 0(5): 93-98
作者姓名:任亮  张洪斌  胡雪芹  牛博艺
作者单位:合肥工业大学制药工程系,合肥230009
基金项目:安徽省自主创新专项(2013秋实计划,2013AKKG0391);大学生创新实验计划(2013CXSY71)
摘    要:右旋糖酐蔗糖酶是一种以蔗糖为唯一底物,将蔗糖分子中D-葡萄糖基催化转移到受体分子上的葡萄糖基转移酶。利用右旋糖酐蔗糖酶的转糖基作用,以蔗糖为葡萄糖糖基供体,槲皮素为糖基受体,对槲皮素糖苷的酶法合成进行了探索。通过对该酶催化反应体系、催化反应条件及产物分析的研究,结果表明:在25℃下,右旋糖酐蔗糖酶能够在30%DMSO-70%乙酸-乙酸钙(0.02 mol/L,pH值5.4)的反应体系中催化合成一种槲皮素葡萄糖苷,在这个反应体系下,以10%的蔗糖作为糖基供体,槲皮素为糖基受体,右旋糖酐蔗糖酶活力为40 U/mL,转速为150 r/min,槲皮素糖苷的转化率最高,可达39.5%。通过质谱分析确定是一种槲皮素单糖苷,分子量为464。该研究结果为黄酮类物质的糖基化修饰奠定了基础。

关 键 词:右旋糖酐蔗糖酶  转糖基  槲皮素  槲皮素葡萄糖苷

Study on synthesis of quercetin glucoside based on transglycosylation of dextransucrase
REN Liang,ZHANG Hong-bin,HU Xue-qin,NIU Bo-yi. Study on synthesis of quercetin glucoside based on transglycosylation of dextransucrase[J]. Journal of Biology, 2014, 0(5): 93-98
Authors:REN Liang  ZHANG Hong-bin  HU Xue-qin  NIU Bo-yi
Affiliation:( Department of Pharmaceutical Engineering, Hefei University of Technology, Hefei 230009, China)
Abstract:Dextransucrase is a glucosyltransferases catalyzed by transferring D-glucopyranosyl units in sucrose to the receptor molecule to synthesize a-glucan or oligosaccharides.This paper explored the synthesis of quercetin glycoside by using sucrose as glucose glycosyl donor, quercetin as glycosyl receptor and applying the transglycosylation of dextransucrase.Enzymatic glucosylation in aqueous-organic solvents, the conditions of catalytic reaction and the structure of the product were also studied.The result showed that a new quercetin glycoside was achieved after reaction catalyzed by dextransucrase in a mixture of DMSO ( 30%) /Acetic acid calcium acetate buffer (70%)(0.02 mol/L,pH=5.4)at the 25℃.Under this reaction system, using 10%of sucrose as glucose glycosyl donor, quercetin as glucose glycosyl receptor and 40 U/mL dextransucrase, the stirring speed at 150 r/min, the conversion of quercetin glycoside could be high, up to 39.5%.The product was characterized by MS and confirmed as a quercetin mono-glycoside, and the molecular weight of the product is 464.The results of this study lays a foundation for the glycosylation of flavonoids.
Keywords:dextransucrase  transglycosylation  quercetin  quercetin glycoside
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