Permeation of Uncharged Organic Molecules and Water Through Tomato Roots

Permeation of ethylene glycol, D-mannitol, L glucose, and raffinosethrough excised tomato roots was investigated. Solute transportfrom external solution to the xylem sap was determined at variousrates of exudate flow achieved in turn by application of differentpressures to the solution surrounding the roots. At an applied pressure of two bar, steady-state solute concentrationsexpressed as a percentage of external concentrations were, 52per cent for ethylene glycol, 3–4 per cent for mannitoland glucose, and I per cent for raffinose. Such relationshipsbetween the chemical structure of the solute and its concentrationin the xylem sap are similar to those demonstrated by otherworkers for solute permeation into single cells. Thus in thepresent experiments most of these solutes presumably flowedthrough at least one membrane before reaching the xylem. The data also indicate that the flow of water via wholly extracellularpathways was slight, at most, I per cent of the total flow reachingthe xylem via this route.