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Thermal stability of Artemia HGPRT: effect of substrates on inactivation kinetics
Authors:Celia Montero  Pilar Llorente  Luisa Argomaniz  Margarita Menendez
Institution:

a Instituto de Investigaciones Biomédicas del Consejo Superior de Investigaciones Cientificas, (C.S.I.C), Arturo Duperier 4, 28029, Madrid, Spain

b Instituto de Quimica-Fisica ‘Rocasolano’, C.S.I.C., Serrano 119, 28006, Madrid, Spain

Abstract:Hypoxanthine-guanine phosphoribosyltransferase (HGPRT, E.C. 2.4.2.8) from Artemia cysts exhibits maximum activity at 70°C. Its thermal stability has been examined following enzymatic activity as a function of temperature. Cold-induced renaturation experiments of samples heated at increasing temperatures showed that reversibility of thermal inactivation depends on the incubation time and final temperature. Prolonged incubation of the thermoinactivated enzyme at 0°C did not afford any further increase of the catalytic activity at 37°C. The complex substrate PRPP:Mg protects HGPRT from thermal inactivation. However, incubations with hypoxanthine rendered a less thermostable enzyme at any temperature tested. The irreversible inactivation of HGPRT proceeds in two exponential steps. The analysis of the apparent rate constants for the fast and the slow phases, λ1 and λ2 as per the Lumry and Eyring model suggests the existence of more than three states in the thermal denaturation pathway of the free enzyme. In the presence of PRPP:Mg the irreversible process follows a single exponential and proceeds very slowly below 70°C. PRPP:Mg also protects the enzyme from inactivation by NEM and pCMB, suggesting that -SH groups may be in the vicinity of the active site
Keywords:Hypoxanthine-guanine phosphoribosyltransferase  Thermal stability  Artemia
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