Blood glucose monitor: an alternative off-line method to measure glucose concentration during fermentations with <Emphasis Type="Italic">Trichoderma reesei</Emphasis> |
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Authors: | Viviane Choy Nilesh Patel Jules Thibault |
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Institution: | (1) Department of Chemical Engineering, University of Ottawa, Ottawa, Ontorio, Canada, K1N 6N5 |
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Abstract: | Two home, blood-glucose monitoring meters, OneTouch Ultra and Ascensia Contour, were used to determine the glucose concentration
during fermentations of Trichoderma reesei in both flasks and bioreactors. The results, when compared to those given by the 3,5-dinitrosalicylic acid reducing sugar
assay, HPLC and YSI 2700 SELECT Biochemistry analyzer, showed that the glucose meters are a quick, reliable and economical
alternative method for frequent glucose concentration measurement during fermentation. For T. reesei fermentations, the OneTouch meter was the more suitable |
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Keywords: | Blood glucose monitor Fermentation Glucose concentration |
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