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Blood glucose monitor: an alternative off-line method to measure glucose concentration during fermentations with <Emphasis Type="Italic">Trichoderma reesei</Emphasis>
Authors:Viviane Choy  Nilesh Patel  Jules Thibault
Institution:(1) Department of Chemical Engineering, University of Ottawa, Ottawa, Ontorio, Canada, K1N 6N5
Abstract:Two home, blood-glucose monitoring meters, OneTouch Ultra and Ascensia Contour, were used to determine the glucose concentration during fermentations of Trichoderma reesei in both flasks and bioreactors. The results, when compared to those given by the 3,5-dinitrosalicylic acid reducing sugar assay, HPLC and YSI 2700 SELECT Biochemistry analyzer, showed that the glucose meters are a quick, reliable and economical alternative method for frequent glucose concentration measurement during fermentation. For T. reesei fermentations, the OneTouch meter was the more suitable
Keywords:Blood glucose monitor  Fermentation  Glucose concentration
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