Reversed animal-plant interactions: the evolution of insectivorous and ant-fed plants

Insectivorous plants and ant-fed plants represent the two ways in which plants have evolved to utilize directly nutrients derived from animals. This paper addresses the limitations under which selection acts to favour the evolution of one or the other of these nutrient-gathering tactics. Both tactics have evolved independently at least six times under similar ecological conditions, indicating that the evolutionary solutions to ecological problems are limited by the historical make-up of communities and are, to some extent, predictable. Both insectivorous and ant-fed plants evolve in environments with very low levels of availability of nutrients in the substrate; the primary use of the animal-food is probably nitrogen; the vast majority of species are perennial, and most species are tropical or subtropical, although some insectivorous genera are primarily temperate.
Although these two nutrient-gathering tactics evolve in response to similar ecological problems, whether plants evolve an insectivorous habit or the ant-fed habit depends on the growth forms of the plants and the habitats in which they grow. Most insectivorous plants evolve as herbs in wet, sterile soils or in sterile aquatic habitats; ant-fed plants evolve as epiphytes on trees in open-canopied habitats. These kinds of animal-plant interactions are relatively rare because the environments in which they are favoured by selection are uncommon.