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The effect of mycophenolic acid on the cell cycle ofCandida albicans
Authors:Carmel M. Quinn  Virginia C. Bugeja  Joseph A. Gallagher  Peter A. Whittaker
Affiliation:(1) Biology Department, Maynooth College, Maynooth, Ireland;(2) Present address: School of Natural Sciences, Hatfield Polytechnic, Hatfield, Herts., U.K.;(3) Present address: Department of Microbiology, Trinity College, Dublin, Ireland
Abstract:Mycophenolic acid inhibited the growth ofCandida albicans. Cultures exposed to a concentration of 8.4 mgrg ml–1 mycophenolic acid were found to exhibit cell cycle arrest with two or more buds. Nuclear staining revealed that these were nucleate implying a possible defect in cytokinesis.The results are discussed in relation to the possible mode of action of mycophenolic acid.
Keywords:Candida albicans  mycophenolic acid  cell cycle
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