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Flavonoid variations in Avena species
Authors:Nabiel AM Saleh  Constance Nozzolillo  Illimar Altosaar
Institution:

a National Research Centre, El-Dokki, Cairo, Egypt

* Departments of Biology, The University of Ottawa, Ottowa, Canada

? Departments of Biochemistry, The University of Ottawa, Ottowa, Canada

Abstract:Twenty-five Avena species were investigated for their flavonoids. The flavonoids identified were vitexin, isovitexin, vitexin 2″-rhamnoside, isovitexin 2″-arabinoside, isoswertisin 2″-rhamnoside, tricin 5-glucoside, tricin 7-glucoside and tricin 7-diglucoside. Chemosystematic relationships are discussed.
Keywords:
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