Studies on the epidemiology of Alternaria brassicicola in Brassica oleracea seed production crops

Alternaria brassicicola lesions present on overwintered leaf litter of Brassica oleracea seed production crops produced high concentrations of spores in the spring, these were able to initiate new infections on foliage and subsequently on inflorescences and pods. A vertical disease gradient developed in maturing crops, the lowest pods becoming infected first and infection spreading slowly upwards. Spores were produced abundantly after 20 h leaf wetness at a mean temperature of 13°C or more. Their release was stimulated by a fall in relative humidity but inhibited at a constant high relative humidity resulting in a daily cycle in air spore concentrations with minimum numbers occurring in the early morning and maximum numbers in the early afternoon. For most of the growing season spore movement was restricted to within the crop, however, massive release of spores and subsequent distribution over a wide area occurred when the crop was cut and later threshed. Using semi-selective agar traps spores released at these times were detected up to 1800 m downwind of the parent crop and were instrumental in infecting nearby young crops destined for seed production in the following season.