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Application of Fourier transform infrared spectroscopy for monitoring hydrolysis and synthesis reactions catalyzed by a recombinant amidase
Authors:Pacheco R  Karmali A  Serralheiro M L M  Haris P I
Institution:a Centro de Investigação de Engenharia Química e Biotecnologia do Instituto Superior de Engenharia de Lisboa, Rua Conselheiro Emídio Navarro, 1, 1949-014 Lisboa, Portugal
b Faculdade de Ciências da Universidade de Lisboa, Centro Química e Bioquímica da Faculdade de Ciências da Universidade de Lisboa, Edifício C8, Campo Grande, 1749-016 Lisboa, Portugal
c Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, UK
Abstract:This study demonstrates the use of Fourier transform infrared (FTIR) spectroscopy for monitoring both synthesis and hydrolysis reactions catalyzed by a recombinant amidase (EC 3.5.1.4) from Pseudomonas aeruginosa. The kinetics of hydrolysis of acetamide, propionamide, butyramide, acrylamide, benzamide, phenylalaninamide, alaninamide, glycinamide, and leucinamide were determined. This revealed that very short-chain substrates displayed higher amidase activity than did branched side-chain or aromatic substrates. In addition, on reducing the polarity and increasing the substrates' bulkiness, a reduction of the amidase affinity for the substrates took place. Using FTIR spectroscopy it was possible to monitor and quantify the synthesis of several hydroxamic acid derivatives and ester hydrolysis products. These products may occur simultaneously in a reaction catalyzed by the amidase. The substrates used for the study of such reactions were ethyl acetate and glycine ethyl ester. Hydroxylamine was the nucleophile substrate used for the synthesis of acetohydroxamate compounds. Results presented in this article demonstrate the usefulness of FTIR spectroscopy as an important tool for understanding the enzyme structure-activity relationship because it provides a simple and rapid real-time assay for the detection and quantification of amidase hydrolysis and synthesis reactions in situ.
Keywords:Recombinant amidase  Fourier transform infrared spectroscopy  Amides  Hydrolysis  Synthesis  Kinetics  Hydroxamic acids
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