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Assessment of genetic diversity among cereals and millets based on PCR amplification using Dof (DNA binding with One Finger) transcription factor gene-specific primers
Authors:Hariom Kushwaha  Kedir Woliy Jillo  Vinay Kumar Singh  Anil Kumar  Dinesh Yadav
Affiliation:1. Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
2. Institute of Microbial Technology (CSIR), Sector-39A, Chandigarh, 160036, India
3. Centre for Bioinformatics, School of Biotechnology, Banaras Hindu University, Varanasi, 221 005, Uttar Pradesh, India
4. Department of Biotechnology, D.D.U Gorakhpur University, Gorakhpur, 273 009, Uttar Pradesh, India
Abstract:
Keywords:
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