Proline and glycine polymers and related proteins |
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Authors: | S McGavin |
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Affiliation: | 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2. Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China;1. Department of Pathology & Laboratory Medicine, Medical University of South Carolina (MUSC), BEB407, Charleston, SC 29425, United States;2. Hollings Cancer Center, MUSC, United States;3. Department of Hematology/Oncology, MUSC, United States;4. Department of Comparative Medicine, MUSC, United States;5. Department of Public Health Sciences, MUSC, United States;6. Department of Drug Discovery and Biomedical Sciences, MUSC, United States;7. Department of Biological & Physical Sciences, South Carolina State University, United States |
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Abstract: | It is shown that several peptide structures of the double-layered sheet type, recently described by Traub, can be arrived at formally by a consideration of the polyglycine II structure. It is suggested that such structures may occur in proteins, in particular in a silk. |
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