Mode of action of chlorsulfuron in a sensitive wheat (Triticum aestivum) cultivar: primary and secondary effects on nitrogen assimilation

Chlorsulfuron (15 g a.i. ha^-1) inhibited growth of wheat (Triticurn aestivum L. cv. Rongotea) especially on high nitrate (NO₃) supply. Decreased growth at high NO^-₃ was associated with higher concentrations of reduced nitrogen (N) and NO^-₃ in the shoots. Seven days after spraying (DAS), shoot dry weight (dry wt) of sprayed plants was similar with NO^-₃ or branched chain amino acids as main N supply but 28 DAS, shoot dry wt was greater with the amino acid treatment. One DAS, chlorsulfuron caused substantial decreases in extension of the youngest leaf and acetolactate synthase activity and valine content of shoots of plants supplied with NO^-₃ or branched chain amino acids. Total amino acid content of shoots was greater in sprayed plants than in unsprayed plants 1 DAS. Acetolactate synthase activity of sprayed plants supplied low NO^-₃ returned to normal 14–21 DAS. For sprayed plants transferred from low to high NO^-₃ supply 7, 14 or 21 DAS, shoot dry wt 50 DAS increased with increased time of transfer to high NO^-₃ while shoot NO^-₃ content decreased. Shoot NO₃ content of sprayed plants transferred to high NO^-₃ supply 7 or 14 DAS was similar to that in unsprayed plants at applied NO^-₃ concentrations which inhibited growth. It is concluded that inhibition of acetolactate synthase is likely to be the primary mode of action of chlorsulfuron in this wheat cultivar; data are consistent with the proposal that subsequent NO^-₃ accumulation can also inhibit growth.