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Fermentative production of succinic acid from glucose and corn steep liquor byAnaerobiospirillum succiniciproducens
Authors:Pyung Cheon Lee  Woo Gi Lee  Sang Yup Lee  Ho Nam Chang  Yong Keun Chang
Affiliation:(1) Department of Chemical Engineering and BioProcess Engineering Research Center, Korea Advanced Institute of Science and Technology, 373-1 Kusong-dong, Yusong-gu, 305-701 Taejon, Korea
Abstract:Anaerobiospirillum succiniciproducens requires expensive complex nitrogen sources such as yeast extract and polypeptone for its growth and succinic acid production. It was found thatA. succiniciproducens was able to grow in a minimal medium containing glucose when supplemented with corn steep liquor (CSL) as the sole complex nitrogen source. The concentration of CSL had a significant effect on the glucose consumption byA. succiniciproducens. When 10–15 g/L of CSL was supplemented, cells were grown to an OD660 of 3.5 and produced 17.8 g/L succinic acid with 20 g/L glucose. These results are similar to those obtained by supplementing yeast extract and polypeptone, thereby suggesting that succinic acid can be produced more economically using glucose and CSL.
Keywords:succinic acid  corn steep liquor  fermentation   Anaerobiospirillum succiniciproducens
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