Suppression of insect pest populations and damage to plants by vermicomposts

The effects of commercial vermicomposts, produced from food waste, on infestations and damage by aphids, mealy bugs and cabbage white caterpillars were studied in the greenhouse. Vermicomposts were used at substitution rates into a soil-less plant growth medium, MetroMix 360 (MM360), at rates of 100% MM360 and 0% vermicompost, 80% MM360 and 20% vermicompost, and 60% MM360 and 40% vermicompost to grow peppers (Capsicum annuum L.), tomatoes (Lycopersicon esculentum Mill.) and cabbages (Brassica oleracea L.), in pots. Groups of 10 pots containing young plants were distributed randomly in nylon mesh cages (40 cm x 40 cm x 40 cm). Groups of 10 pepper seedlings in a single cage were infested with either 100 aphids (Myzus persicae Sulz.) or 50 mealy bugs (Pseudococcus spp.) per cage. Similar groups of tomato seedlings were infested with 50 mealy bugs per cage. Groups of four cabbage seedlings in pots in cages were infested with 16 cabbage white caterpillars (Pieris brassicae L.). Populations of aphids and mealy bugs were counted after 20 days and the shoot dry weights of peppers, tomatoes and cabbages were measured at harvest. Numbers of cabbage white caterpillars and loss in shoot weights were measured after 15 days. The substitution rates of 20% and 40% vermicomposts suppressed populations of both aphids and mealy bugs on peppers, and mealy bugs on tomatoes, significantly. Substitutions with vermicomposts into MM360 decreased losses of dry weights of peppers, in response to both aphid and mealy bug infestations, decreased losses in shoot dry weights of tomatoes after mealy bug infestations significantly. There were significantly decreased losses in leaf areas of cabbage seedlings in response to the cabbage white caterpillar infestations.