The Effect of Temperature on the Production and Abscission of Flowers and Pods in Snap Bean (Phaseolus vulgaris L.)

The effect of temperature on production and abscission of flowerbuds, flowers and pods was studied in a determinate snap-beancultivar (cv. Tenderette). Under moderate temperature (e.g.27/17 °C) the onset of pod development was associated withcessation of flower bud production and with enhanced abscissionof flower buds. Raising night temperature from 17 °C to27 °C strongly reduced pod production, mature pod size andseeds per pod, while an increase in day temperature from 22°C to 32 °C had smaller and less consistent effects.Pod production under high night temperature was not constrainedby flower production since 27 °C at night promoted branchingand flower bud appearance. Under 32/27 °C day/night temperaturethe large reduction in pod set was due to enhanced abscissionof flower buds, flowers and young pods (< 3 cm). Flowershad the highest relative abscission followed by young pods andflower buds. Therefore, the onset of anthesis and of pod developmentwere the plant stages most sensitive to night temperature. Podslarger than 3 cm did not abscise but usually aborted and shrivelledunder high night temperature. The effects of 32/27 °C werenot due to transient water stresses and were observed even undercontinuous irrigation and mist-spraying. High temperature, flower production, pod set, seed set, abscission, snap bean, Phaseolus vulgaris L., cv. Tenderette