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Systemic Induction of Salicylates in Salix myrsinifolia(Salisb.)
Authors:Ruuhola  Teija M; Sipura  Mika; Nousiainen  Outi; Tahvanainen  Jorma
Institution:Department of Biology, University of Joensuu, P.O. Box 111, FIN-80101, Joensuu, Finland
Abstract:We studied the induction of salicylates in mature leaves ofSalix myrsinifolia Salisb. (Salicaceae) following severe woundingby a specialist leaf-beetle Phratora vitellinae L. (Chrysomelidae).Levels of individual salicylates and aromatic amino acids andtheir total levels were determined in leaves at different developmentalstages. Induction of salicylates depended on: (1) the individualcompound; (2) the developmental stage of the plant organ; and(3) the genotype of the plant. Induction of salicylates wassystemic: levels of salicylates rose in unwounded young immatureand mature leaves, but no local response was detected in woundedleaves. In addition, there were clear clonal variations in boththe constant and induced levels of salicylates: clones withthe highest levels of salicylates were also most capable ofincreasing this level in response to herbivore attack i.e. notrade-off between constant and induced levels was detected.Furthermore, the levels of three aromatic amino acids, Phe,Tyr and Trp, increased in immature leaves of herbivore-affectedplants, which may indicate induction of enzymes of the shikimatepathway by wounding. The increase in salicylates was suggestedto be a consequence of an increased rate of synthesis ratherthan that of translocation. The induced levels of salicylatesdid not affect the subsequent feeding of highly specializedP. vitellinae. However, the ability to increase levels of salicylatesmay reduce grazing by generalist herbivores which are not ableto tolerate high levels of salicylates. Copyright 2001 Annalsof Botany Company Salix myrsinifolia, dark-leaved willow, Phratora vitellinae, salicylates, phenolic glycosides, herbivory, induced defence
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