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Assessment of Antioxidant,Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju
Authors:Kandasamy  Selvam  Chinnappan  Sudhakar  Thangaswamy  Selvankumar  Balakrishnan  Senthilkumar  Khalifa  Ashraf Y Z
Institution:1.PG & Research Department of Biotechnology, Mahendra Arts and Science College (Autonomous), Kalippatti, Namakkal, Tamil Nadu, 637 501, India
;2.Department of Medical Microbiology, Health and Medical Science College, Haramaya University, P.O. Box 235, Harar, Ethiopia
;3.Biological Sciences Department, College of Science, King Faisal University, Al-Hofuf, Saudi Arabia
;4.Botany and Microbiology Department, Faculty of Science, University of Beni-Suef, Beni-Suef, Egypt
;
Abstract:International Journal of Peptide Research and Therapeutics - The study was aimed at investigating the biologically active compounds in Pleurotus sajor-caju wild edible mushroom and its potential...
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