In Vitro Studies and Characterization of Tissue Protein from Green Mussel,Perna viridis (Linnaeus, 1758) for Antioxidant and Antibacterial Potential |
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| Authors: | Shanmugam Saranya Shankar Kanchana Ramachandiran Sivaramakrishnan Naidu Kavitha Kalimuthu Kapilan Muthuvel Arumugam |
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| Institution: | 1.Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai, Tamil Nadu, India
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| Abstract: | International Journal of Peptide Research and Therapeutics - The antioxidant and antibacterial potential of various solvent extracts (water, 100% and 80% methanol) of Perna viridis was evaluated.... |
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